March 11, 2010

Broccoli Cornbread

I have made this recipe many times and it is always delicious! It is great with a salad for a light meal even. I have added and altered it on occasion with, sausage and cheese and things but these basic ingredients are best. It is also great if you are serving dinner and have a vegetarian guest. Enjoy!

10oz pkg. frozen, chopped broccoli
4 eggs
1 stick butter, softened
12 oz. cottage cheese
1 tsp. salt
1 small onion, chopped
1 box Jiffy corn muffin mix

Thaw and drain broccoli, squeeze out extra water.  Mix all ingredients together, stirring Jiffy mix in last. Pour in square casserole dish and bake at 400 degrees for 35 minuets until golden around edges.

No comments:

Post a Comment