3/4 cup butter
1 cup sugar
2 eggs
2 cups flour
1/4 tsp salt
2 tsp baking powder
1 tsp baking soda
1 cup sour cream
Topping:
1/2 cup brown sugar
2 tsp cinnamon
1 cup chopped nuts
Cream butter, sugar and eggs. Add and mix remaining ingredients. For topping mix all ingredients together in small bowl with a fork and set aside. Pour half batter in greased bundt pan, cover with half the topping mix, pour remaining batter ontop then add remaining topping. Swirl together with a knife. Bake at 350 degrees for 345 minutes.
This is a great breakfast treat too.
Enjoy!
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