Plan "B"

So I made several more of Paula's recipes, so far there aren't any good enough to brag about. I liked them, but the rest of the family didn't so I won't waste your time with them.





This is the Chicken, Goat Cheese and Rice Casserole with Pecans and Cherries







This is Mini Artichoke and Gruyere Quiches



I think I am going to change up to plan "B" on this Pracht and Paula Quest. I have several of her cookbooks so I am going to start with the gooey, yummy, cheesiest ones first and get to the "meat" of the recipes to share with you. So stay tuned for more to come....

My Paula Quest

So, my dear sister suggested I watch the movie "Julie and Julia" since she loved it so I thought I might like it too, even though we have complete opposite taste in movies, I enjoyed it and decided since I like to cook and bake maybe this would be a great adventure for me to try out. I began looking through the numerous cookbooks I have: Sanda Lee, Dinner Doctor, Betty Crocker, and seeing as I have four Paula Dean cookbooks I think the choice was obvious, not to mention the fact my family loves cheese, butter and gooeyness. So I have begun my quest through the newest cookbook of hers, "The Dean Family Cookbook". I would like to share the most incredible recipe I have made so far and my husband absolutely flipped over it!

There is no shortage of cheese and gooeyness in this recipe. And in my definate opinion the fried egg has to be over medium, the runnier the better.

Enjoy this one for sure and if you have any youhave tried please tell us about them.

Foodnetworks Paula Dean Recipe Link

CROQUE MADAME

Ingredients


8 slices sourdough bread
8 ounces Gruyere, very thinly sliced
12 ounces smoked ham, very thinly sliced
2 to 3 tablespoons mayonnaise
5 tablespoons unsalted butter
4 extra-large eggs
Salt and pepper

Directions:

Preheat oven to 400 degrees F.

Butter 1 side of each bread slice.

Set half of the slices of bread buttered side down in the griddle or cast iron skillet, and cover each with a slice of cheese. Place 3 or 4 slices of the ham over the cheese, and place the top slice of bread over the ham, buttered side up. Heat griddle or skillet over medium heat. Cook sandwiches until bottom is golden brown and cheese is melted, about 3 minutes per side. Remove sandwiches and place on a plate. Spread a thin layer of mayonnaise on the top of each sandwich, and then place a slice of cheese on top. Put the sandwiches back onto the griddle or skillet then place in oven, cooking until golden brown and cheese is melted, about 5 minutes.

Melt 1 tablespoon butter in skillet over high heat. Cook each egg sunny side up. Turn egg over and cook 3 minutes longer for a soft-cooked egg, or 5 minutes longer for a hard-cooked egg. Repeat with remaining butter and eggs.

Place 1 fried egg atop each sandwich. Season egg, to taste, with salt and pepper. Serve sandwich immediately.

Loaded Potato Soup

6 slices bacon
1/4 cup green onion
1 (14 oz.) can chicken broth
1 cup sour cream
1 cup whole milk
1 (20 oz.) bag potato wedges
1 tsp. salt
1 tsp. pepper

Cook bacon in skillet until crispy. Remove from pan and drain fat, reserving 1 tsp, and saute onion in drippings until tender.  Add broth. Whisk in sour cream and milk. Add potatoes, salt and pepper. Cook for 15 minutes, or until heated through.  Top with crumbled bacon and shredded cheddar cheese and chives.

I have been looking for a potato soup recipe with lots of flavor and richness and this one is great, Enjoy!

Spring Front Door Look

I changed the pot at the front door to look more springy. I love how my birdhouse turned out and am glad i finally got to use the pussy willow sticks my mom got me two years ago. I think it turned out really cute and inviting.  Now I need my friends to come a knocking! I was thinking of adding a simple wreath to the door, what do you think?

Such Sweet Stitches

This is an adorable sampler of stitches I found Here. I think it is such a cute idea, my wheels are turning to do something with this idea. Maybe I could do one in a calendar format, or just add some hints of it on a pillow.  Anyone have any suggestions?

Adorable Painting

This Painting is so adorable I had to share it with you all!

The "OCD"/"ADD" Staircase look

OK so for those of you who are a tad OCD and like to count your steps as you walk, but also have a touch of ADD and are easily distracted and not sure what number you left off at, this is a perfect sollution. This is such a cute idea for a staircase. If I didnt have old license plates on the back of mine I would totally do this. Anyhone up for the challenge????

A Surprise Inside

I wanted a little extra pizzaz to my cabinets and it was too much for Aaron to replace the doors with glass fronts. So, just to add a little extra touch I took scrapbook paper and doublesided tape and stuck it to the back of the cabinets. So now when I open the doors to get a dish or glass it is like a little surprising touch of something pretty!

Crunchy Granola

This is a great recipe for granola. Very peanutty flavored. I made it without dried fruits but I think I will use them next time I make it to give it a sweet kick too.

6 cups rolled oats
2 cups shredded coconut
2 cups nuts
1/3 cup vege oil
1/2 cup brown sugar
1/2 cup crunchy peanut butter
1/2 cup honey
2 tsp. cinnamon
1 tsp. vanilla

Mix granola:  Heat oven to 325 degrees.  Combine oats, coconut and nuts in large mixing bowl.  Combine oil, brown sugar, peanut butter, honey, cinnamon and vanilla in small saucepan over medium heat and stir until smooth.  Pour over the oat mixture and stir until well combined.

Bake granola:  Line shallow baking pan with foil.  Spread mixture in the pan.  Bake until browned - about 50 minutes- stirring every 10 minutes with large spatula.  Cool in the pan on a wire rack; then stir once more.  Store in airtight container for up to 2 weeks.

Easy Brunswick Stew

This is the easiest recipe I think I have EVER made. It alsways turns out really good.

1 small can BBQ pork
1 small can BBQ beef
1 can white chicken
1 can cream corn
1 can whole kernel corn
1 - 28 oz can crushed tomatoes

Mix all ingredients in crock pot, add hot sauce to taste. Cook on high for 2 hours, simmer on low another 2 hours.

Mimi's Raisin Nut Bread

If you like Mimi's Restaurant, you will love this knock off recipe for their delicious raisin nut bread! I have made it many times and it always turns out perfectly. I also have used mini bundt pans and muffin tins and given them as gifts. Everyone will love it!

1 1/2 cups flour
1 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
1 cup vege oil
1 1/2 cups brown sugar
3 eggs
1/2 cup chopped walnuts
1/2 cup crushed pineapple
1/2 cup raisins
1 cup shredded carrots

Combine flour, baking soda, baking powder, cinnamon and salt.  In a separate bowl mix oil, sugar, and eggs, when combined add dry ingredients. Stir in walnuts, pineapple, raisins and carrots. Pour in a loaf pan and bake at 350 degrees for 30-40 minutes, until browned.

Recipe Posts

Dont forget to check out previously posted recipes for more recipes other followers have posted under them. There are some great other recipes from friends like Chicken and Carrots and Yummy Gooey Brownies.

Broccoli Cornbread

I have made this recipe many times and it is always delicious! It is great with a salad for a light meal even. I have added and altered it on occasion with, sausage and cheese and things but these basic ingredients are best. It is also great if you are serving dinner and have a vegetarian guest. Enjoy!

10oz pkg. frozen, chopped broccoli
4 eggs
1 stick butter, softened
12 oz. cottage cheese
1 tsp. salt
1 small onion, chopped
1 box Jiffy corn muffin mix

Thaw and drain broccoli, squeeze out extra water.  Mix all ingredients together, stirring Jiffy mix in last. Pour in square casserole dish and bake at 400 degrees for 35 minuets until golden around edges.

Beautiful Bouquet

I just had to share this picture I found of this bouquet. I think it is so beautiful, I would love to find a way to use this idea without having to get married again!  Maybe an idea for something in my home, on my mantel ... any suggestions?

Cheap Kids Snack

Crackers can be very expensive and buying prepackaged snacks for the kids even more so. This recipe is from Aarons grandmother and it is delicious the kids really like it.

16 oz. pkg. ranch dressing mix
1 cup salad oil
1/2 tsp. dill weed
1/2 tsp. garlic salt
22 oz. bag oyster crackers

In bowl, mix all ingredients together and let stand 2-3 hours, stir now and then.  Put in zip bags to store.

Goodbye to my Prescious Kitty

Junior 1998 - 2010

Sausage and Potato Fritata

My brother in law is from Spain and makes this wonderful egg and potato "tortija" so I found this recipe that mimmics it and the family really liked it. It would be good for breakfast too.

1/2 cup olive oil

3 medium potatoes, peeled, cut and cubed (about 2 cups)

1 small onion, diced

1 lb. sausage

8 large eggs

salt and pepper to taste

Preheat oven to 350 degrees. In skillet warm olive oil over medium-low heat. Add potatoes in a single layer and cook, turning once,until just tender and lightly browned, 10 minutes.  Transfer potatoes to a plate with a slotted spoot.  Pour off all but 1 Tb of oil, reserving 2 tsp., and add onion and sausage to pan. Raise heat to medium-high and cook, breaking apart sausage with spoon, until onion is translucent and sausage is cooked through.  Transfer to plate with potatoes.  Pour reserved 2 tsp. oil back into skillet and swirl to coat.  Whisk eggs with salt and pepper until well combined.  Stir in potato mixture and pour back into skillet.  Reduce heat to medium low and cook until egg begins to set but top remains soft. Transfer pan to oven and cook until top of frittata is set, 5-8 minutes. Remove from oven and let stand 5 minutes, cut ans serve warm or room temperature.

I served this with a toast that had garlic, cheese and bacon on top and my old yummy standby salad recipe I posted earlier that we all love.

Italian Dressing Mix

I found the recipe for the Italian Dressing mix used in recipes and to make dressings.  Jack loves italian dressing and I have found alot of recipes that use this mix so I mix up a double batch and keep it in my cabinet for whenever I need it. 

1 Tb garlic sale
1 Tb onion powder
1 Tb sugar
2 Tb oregano
1 tsp. pepper
1/4 tsp. thyme
1 tsp. basil
1 Tb parsley
1/4 tsp. celery salt
2 Tb salt

Easy Chocolate Truffles

OK So I have made these truffles twice in three weeks. And yes I do share them with the kids, but I single handedly have consumed my weight in these deliciously easy little bites. It is like they are so small, you just pop them in your mouth and get a spectacular chocolate fix. And unfortunately a true chocoholic doesn't stop until they get sick! So in the spirit of true friendship I am sharing this recipe with you!

1 pkg softened cream cheese

1 pkg Oreos (if you buy the big box at Costco like I do use 2 sleeves)

1 bag chocolate chips

Crush the Oreos very finely in food processor. In bowl mix crushed Oreos with softened cream cheese until well combined. Melt the chocolate chips (I sometimes add a tsp. of vege oil to make it shiney and keep the chocolate from turning white). Scoop the mixture and form into small balls (I used a small icecream type scooper) chill in the fridge for about 30 minutes, once chilled dip ball into melted chocolate let set. ENJOY!

Transform Stock Cabinets

These are the cabinets in my laundry room and are regular white, pressed board, laminate cabinets from Home Depot. I just couldnt stand it any longer and had to do something to dress them up. So I started with blue and pink craft paint and freehanded a scrolly frame around the edge of each door.

Then for the handles I cut strips of old fabric and wrapped them around the plasic handles and just knotted them to secure it.

Then I hot glued a little metal bird I had gotten at Hobby Lobby a while back onto the front of the cabinet and it just gave the laminate door a little bit of texture and charm.

Hope you like it and maybe it will inspire you to go for it and you can paint on anything!!!!